Tacos perfect for your tequila tasting after a day of beachside sun and snorkeling!
Making Taco Meat
| Portion | Ingredient | Action |
|---|---|---|
| 1 tbsp | Avocado Oil | Add to wok or similar pan over medium heat |
| 1 lb | Ground Beyond Meat (or substitute ground meat) | Crumble into wok or pan and stir until browned |
| 1 to 2 tbsp | Baja Beachin seasoning | Once meat is browned, sprinkle in seasoning and stir well |
| 1 tsp | (Optional) Tomato Paste | If desired, mix in tomato paste with meat |
| 2/3 cup | Hot Water | After stirring in seasoning, add hot water and allow to simmar/stir until evaporated |
Assembling Tacos
Suggested taco fixings
- 6-8 inch Tortillas
- Shredded Cheddar & Monterey Jack Cheese
- Avocado Slices
- 1 Lime (quartered for squeezing onto tacos)
- Cilantro (chopped)
- Lettuce (chopped)
- Onion (chopped)
- Avocado Salsa or Cilantro Cashew Cream Sauce (Recipe Coming Soon)